A


 

a la Anglaise –

a la boulangere –

a la Broche –

a la Carte –

a la Creole –

a la Diable –

a la King –

a la Lyonnaise

a la Maitre d’Hotel

a la Marinera

a la mode

a la Nage

a la Plancha

a la Provencale

a la Royale –

a la Russe –

A point –

Abaisée –

Abalone –

Acidulated water –

Aerate –

After taste –

Ahi–

Aiguillette –

Aioli –

Amuse-bouche –

Andouille –

Angostura bitters –

Antipasti –

Appenzeller cheese –

Apple butter –

Apple cider –

Arugula –

Aspic –

Au bleu –

Auszpik

Ababai
 
Absynt

Acetomel

Acidify

Adwokat (ajerkoniak)

Agar (agar-agar) –

Agrest –

Aioli –

Akutaq

Al dente

Al forno

All-purpose flour

Allspice

Almond

Almond extract

Almond flour

Almond paste

Amaranth

Amaretti

Amaretto

Ambrosia

American Breakfast

Amuse-gueule

Anadama Bread –

Anaheim chile

Anchovy –

Angel Food Cake – 
 
Antipasto

Antrykot

Anyż gwiazdkowaty

Aperitif –

Appetizer

Apple

Apple juice

Applejack

Apricot

Aquaculture

Onshore farming

Tank culture

Pond culture

Tray culture –

Arborio rice – 

Architectural Cuisine

Arepasa cornmeal patty, pancake

Aromatic

arracheras

Arrack

Arrowroot

Arroz

Arroz con pollo

Artichoke

Asafetida

Asiago cheese

Asparagus

au beurre

au bleu

au fromage

au gratin

au jus

au lait

au naturel

au poivre

Augratin

Auszpik

Awitaminoza

Awokado

Azotany

Azotyny –