C


 

Calvados  –

Camembert

Carpaccio

Chałwa

Chipsy

Cieciorka (ciecierzyca)

Coulis

Cumberland

Curry

Cynamon

Czernina –

Cząber –

Cymes –

 Chaczapuri –

Chaczapuri –

Cydr –

 Cook It Raw –

 Café Gourmand

Crostini

Chutney

Czasomierz, minutnik –

Chateaubriand –

Comber –

Cabbage –

cabernet sauvignon –

Caesar Salad –

Cafe noir –

Caffe –

Cajun cuisine –

Cake –

Calamari –

Calas –

California Roll –

Calzone –

Camembert cheese –

Canadian bacon –

Canapé –

Candlenut –

Candy bar pieces –

Candy cane –

Candy thermometer –

Cannellini bean –

Cannoli/cannola –

Canola oil  –

Cantaloupe –

Capellini –

Capers –

Non-pareil capers –

Capon –

Caponate –

Cappuccino –

Caprese –

Capsicum –

Caramel –

Caramelize –

Caramelized sugar –

caraway seed –

Carbonara –

Carbohydrates –

Cardoon –

Carmelize –

Carob –

Carpaccio –

Carrot –

Carry-Over Cooking, Residual Heat –

Cashew nut –

Cassata –

casserole

Cassoulet

Ghivetch –

Cassolette –

Catfish –

Caviar/caviare

Malossol

Oscietre

Salmon roe

Sevruga –

Tobiko

Cayenne pepper –

Ceci bean –

Celeriac –

Celery –

Celery root –

Celery salt –

celery seed

Cellophane, glass noodles–

Ceviche, seviche, cebiche –

Hablis –

chafing dish –

Chai tea –

Chakalaka –

Chalazae –

Champagne

Champignon –

Chanterelle mushrooms –

Chapon –

Chardonnay –

Charlotte –

Apple Charlotte –

Charlotte Russe –

Cold charlottes –

Chasseur Sauc –

Chaud-froid –

Chat/chaat/chatt –

Chateaubriand –

Chaurice –

Chayote –

Cheddar cheese –

Cheese

Semi-soft cheese

Firm cheese

Hard cheese –

Cheese curds –

Cheesecake –

 Chenin blanc –

Cherimoya –

Cherries Jubilee –

Cherry –

Cherry pepper –

Chervil –

Chess Pie –

Chestnut –

Chestnut flour –

Chevre cheese –

Chewing gum –

Chianti –

Chicago Deep-Dish Pizza

Chicken Divan –

Chicken-Fried Steak –

Chicken Kiev –

Chicken Marengo –

Chicken Rochambeau –

Chicken Tetrazzini –

Chickpea –

Chicory –

Chiffon cake –

Chiffonade –

Chile, chilie, chili pepper –

Chiles Relleno –

Chili –

Chimichanga –

Chinese gooseberry –

Chinese parsley –

chipotle chile –

chitterlings/chitlins –

Chives –

Chocolate

Bittersweet chocolate

Semisweet chocolate

German chocolate

Unsweetened chocolate

White chocolate –

Chocolate chips –

Chocolate chip cookie –

Cholent –

Chop  –

Chop Suey –

Chopsticks –

Chinese chopsticks –

Chorizo –

Chorley cake –

Choux pastry –

Chow

Chowhound

Chow line –

Chowder

Chow Mein –

Chutney –

Cider –

Cilantro –

Cinnamon –

Cioppino –

Citronits –

Citronella –

Citrus fruits –

Clams –

Hard-shell clams –

Clarified butter –

Clarifyfrom –

Clotted cream –

Cloves –

Club Sandwich –

Coagulation –

Coat –

Cobb Salad –

Cobbler –

Cochon de lati

Cocoa –

Cocoa butter –

Coconut –

Coddle –

Coffee –

Instant coffee –

Coffee Milk –

Cointreau –

Colby cheese –

Colcannon –

Cold-smoking –

Coleslaw –

Collard, collards, collard greens –

Compound butter –

Concasse, concasser –

Condensed milk –

Conductionanother –

Confectioners’ sugar –

Confit –

Consomme

Consomme Amiral

Comsomme Madrilene –

Banquet consomme –

Bonsomme frappe –

Convection –

Convection oven –

 Cookie –

Bar cookie

Drop cookies

Molded cookies

Pressed cookies

Refrigerator cookies

Rolled cookies –

Cooking spray –

Copha –

Coppa –

Coquille –

Coquille St. Jacques –

Cordials –

Cordon bleu –

Corn –

Corned beef –

Corn oil –

Cornmeal –

Steel-ground cornmeal

Stone- or water-ground cornmeal –

Corn salad –

Cornstarch –

Corn syrupp –

Cottage cheese –

Cotton candy –

Cottonseed oil –

Coulis –

Country Captain Chicken –

Court bouillon –

Couscous –

Cover charge –

Crab boil –

Crab Louie Salad –

Cracklin, crackling –

Cranberry –

Crawfishends –

Crayfish –

Cream 

Hhalf and half cream

Heavy cream

Light cream

Sour cream –

Cream cheese –

Creaming –

Cream of tartare –

Cream puff –

Cream sauce –

Creme –

Alla cream –

Creme anglaise –

Crema catalana –

Creme brulee –

Creme chantilly –

Creme de cacao –

Creme de Menthe ––

Creme fraiche  –

Creole cuisine –

Crepe –

Crepes Suzettes –

Crimp –

Crisp –

Croissant –

Croquembouches –

Croquettee –

Crostiniwith –

Croute –

Crouton –

Crown roast –

Crumpet –

Crustacean –

Cube –

Cuccia –

CuisineFrance

Haute cuisine

Cuisine naturelle

Cuisine bourgeoise

Cuisine Francasise

Cuitlacocheand –

Culinary –

Cumin –

Curdle –

Currant –

Curry –

Curry powder –

Custard –

Cut in –